My Week In... Food

1. Pasta & sauces cookery course: pea, mint & ricotta ravioli.

2. Baby gender reveal cakes.

3. First greenhouse-grown cucumber.

4. The best fresh bread, The Bicycle Bakery.

5. Home-grown reds: tomatoes & strawberries.

6. Banana & maple syrup pancakes, The Bicycle Bakery.

7. DIY pizza (L does the best dough).

8. Fresh mango chutney.

9. Sunday BBQ spatchcock chicken.